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Spiced Cranberry Apple Chutney
December 26, 2011

For Christmas, I put this on top of my baked brie appetizer with a little shaved cocoanut sprinkled on top to give it a festive snowflake flair. My family raved about it, and said it was delicious. Of course I had plenty left over to serve as a side dish. There was none left at the end of the meal. Thanks for sharing.

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