Ingredients15 m servings 54 cals
- Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
- To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.
Per Serving: 54 calories; 0 g fat; 14 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
ReviewsRead all reviews 9
This is really good! It added excellent flavor to our Turkey...I will definetly make this again...
We use a similar recipe (minus the cinnamon) to slow bake pork chops.
Very, very good. I made this sauce as the recipe called except for the cinnamon. I didnt have a cinnamon stick on hand so I added about 1tsp of ground cinnamon. I cut up chicken breast and simme...
I thought when I read this that the sugar amount would be too much for us...so I decided to start with 1/4 cup, because the cranberry sauce and the orange juice were already so sweet. That made ...
I made this and put it on a pork tenderloin that I grilled. It was very simple and delicious with plenty left over for dipping. My father in law that never says he likes anything, gives a standa...
This was really easy, and tasted delish! I applied it to the turkey with about an hour left to cook, again at half an hour left, and at the end just before I carved it. There was tonnes left ...
didn't add too much taste to the turkey but can't wait to try it on pork loin.