Mom's Green Bean Vegetable Casserole


This vegetable casserole recipe is my mom's personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!

Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins


  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (14.5 ounce) can French cut green beans, drained

  • 1 (10.5 ounce) can condensed cream of celery soup

  • ¾ cup shredded Cheddar cheese

  • ½ cup sour cream

  • ½ cup chopped onion

  • 1 pinch salt

  • 2 sleeves buttery round crackers, crushed

  • ½ cup melted butter


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

  2. Mix together corn and green beans in the prepared dish. Stir together condensed soup, Cheddar cheese, sour cream, onion, and salt in a large bowl until well combined. Spread over corn mixture in the dish.

  3. Place crushed crackers in a medium bowl and stir in melted butter until combined. Spread cracker mixture over the top of casserole.

  4. Bake in the preheated oven until casserole is bubbly and topping is golden brown, about 45 minutes.

Nutrition Facts (per serving)

406 Calories
28g Fat
33g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 406
% Daily Value *
Total Fat 28g 36%
Saturated Fat 14g 68%
Cholesterol 52mg 17%
Sodium 993mg 43%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 8g
Vitamin C 4mg 18%
Calcium 147mg 11%
Iron 2mg 13%
Potassium 215mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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