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Maple Glazed Turkey Roast
September 04, 2014

One of the best turkey breast recipes I've found, but you have to work a bit to flavor the meat. Loosen the skin from meat between the strings holding the boneless roast together. Using a brush or similar implement, force the glaze between the skin and meat and also into interior of the roast. Cook at 350 F but no higher or the sugar in the glaze will burn.

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