Maple Glazed Turkey Roast

Name: Maple Glazed Turkey Roast
Prep time: 10 min
Cook time: 90 min
Total time: 110 min
Ingredients: 1 (3 pound) boneless turkey breast roast, thawed; 0.5 cup pure maple syrup, or more as needed; 1 teaspoon liquid smoke flavoring; 1 teaspoon ground paprika; 0.5 teaspoon salt; 0.5 teaspoon pepper; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon dried crushed thyme; 1 pinch cayenne pepper, or to taste

4.4

(99)

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A great way to make make a flavorful turkey roast for any night of the week. It's also great when you're having just a handful of people for Thanksgiving.

Recipe by Michelle Berger

Updated on January 14, 2022

10

Prep Time:

10 mins

Cook Time:

1 hrs 30 mins

Additional Time:

10 mins

Total Time:

1 hrs 50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (3 pound) boneless turkey breast roast, thawed
½ cup pure maple syrup, or more as needed
1 teaspoon liquid smoke flavoring (Optional)
1 teaspoon ground paprika
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried crushed thyme
1 pinch cayenne pepper, or to taste

Directions

Preheat an oven to 325 degrees F (165 degrees C).
Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels.
Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the turkey roast.
Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.

Nutrition Facts (per serving)

351	Calories
6g	Fat
33g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 351
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	9%
Cholesterol 120mg	40%
Sodium 1734mg	75%
Total Carbohydrate 33g	12%
Dietary Fiber 0g	1%
Total Sugars 16g
Protein 40g
Vitamin C 1mg	3%
Calcium 25mg	2%
Iron 5mg	30%
Potassium 887mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.