Best-Ever Cornbread-Sausage Stuffing
Everyone always asks for this stuffing for Thanksgiving.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note
Planning tip: Bake cornbread and tear up white bread 2 days ahead. Leave out loosely covered overnight. Slice celery and chop onion up to 2 days ahead, bag and refrigerate. Make stuffing up to the baking step up to 1 day ahead, and refrigerate. Bring to room temperature before baking.
Nutrition Facts
Per Serving:
480 calories; protein 15.2g; carbohydrates 39.2g; fat 28.9g; cholesterol 106.9mg; sodium 1425.4mg.
Full Nutrition