Recipes Hot or Cold Vegetable Frittata 4.6 (151) 111 Reviews 11 Photos Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food! Recipe by Peggy Reed Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 tablespoons vegetable oil 1 ½ cups chopped zucchini 1 ½ cups chopped fresh mushrooms ¾ cup chopped onion ¾ cup chopped green bell pepper 1 clove garlic, minced 6 eggs, beaten ¼ cup half-and-half cream 2 (8 ounce) packages cream cheese, diced 2 cups shredded Cheddar cheese 4 slices whole wheat bread, cubed 1 teaspoon salt ¼ teaspoon ground black pepper Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large skillet or frying pan, heat oil over medium high heat. Add zucchini, mushrooms, onion, green pepper and garlic; saute until tender. Remove from heat and let cool slightly. In a large bowl, beat together the eggs and cream. Stir in cream cheese, cheddar cheese, bread cubes and sauteed vegetables. Season with salt and pepper. Mix well and pour into prepared baking dish. Bake in preheated oven for one hour, or until center is set. Serve hot or cold. I Made It Print Nutrition Facts (per serving) 470 Calories 39g Fat 12g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 470 % Daily Value * Total Fat 39g 50% Saturated Fat 21g 105% Cholesterol 234mg 78% Sodium 790mg 34% Total Carbohydrate 12g 4% Dietary Fiber 2g 7% Total Sugars 3g Protein 19g Vitamin C 13mg 64% Calcium 301mg 23% Iron 2mg 13% Potassium 341mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved