Rating: 4.5 stars
151 Ratings
  • 5 star values: 111
  • 4 star values: 29
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 4

Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

    Advertisement
  • In a large skillet or frying pan, heat oil over medium high heat. Add zucchini, mushrooms, onion, green pepper and garlic; saute until tender. Remove from heat and let cool slightly.

  • In a large bowl, beat together the eggs and cream. Stir in cream cheese, cheddar cheese, bread cubes and sauteed vegetables. Season with salt and pepper. Mix well and pour into prepared baking dish.

  • Bake in preheated oven for one hour, or until center is set. Serve hot or cold.

Nutrition Facts

470 calories; protein 18.8g; carbohydrates 12.1g; fat 39.2g; cholesterol 233.6mg; sodium 789.5mg. Full Nutrition
Advertisement