Rating: 4.5 stars 4.4
68 Ratings
  • 5 star values: 44
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

I love fall because it means I can make this fall-ish comfort food with all of the flavors of Thanksgiving without all of the hassle of a Thanksgiving dinner! Serve with cranberry sauce and mashed potatoes.

Recipe Summary

prep:
15 mins
cook:
55 mins
additional:
5 mins
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch loaf pan.

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  • Melt the butter in a skillet over medium heat, and cook and stir the onion, celery, and apple until the onion is translucent and the apple is softened, 5 to 8 minutes. Let the mixture cool.

  • In a bowl, mix the cooked apple mixture with the bread crumbs, Romano cheese, eggs, milk, and poultry seasoning until well combined, and lightly stir in the ground turkey. Do not over mix or the meatloaf will be tough.

  • Spoon the mixture into the prepared pan, and bake in the preheated oven until the loaf is cooked through to the center, about 45 minutes.

Nutrition Facts

336 calories; protein 30.1g; carbohydrates 14.6g; fat 17.7g; cholesterol 167.1mg; sodium 345.2mg. Full Nutrition
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