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Pumpkin Honey Butter
October 10, 2010

When I saw the picture on the page for this recipe it appeared like piped whipped butter. I started by making a 1/2 recipe. The result was "pumpkin sweetened honey with some butter pieces in it." Then, I thought maybe it was supposed to be similar to apple butter or flavored honey? Either way, I didn't know how to use the concoction, so I attempted to fix it! In order to get a spreadable fluffy margarine or whipped butter like consistency the recipe would stay the same except the honey would have to be (1/4 cup or half) plus about 2 tsp extra approximately to get the desired sweetness. It will also have to be refridgerated in addition to harden. I am not sure how others did not have to adjust this and got a butter appearance & texture?

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