Rating: 4 stars 4.1
30 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

This is a super yummy honey butter that is great on just about anything! Try it on pancakes, or rolls at Thanksgiving dinner!

Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
20
Yield:
1 cup
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the butter in a mixing bowl, and whip on high speed with an electric mixer until fluffy, about 1 minute.n

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  • In another bowl, stir together the honey, pumpkin, and pumpkin pie spice until well mixed. Add the honey mixture to the butter, and whip on high with the electric mixer until the mixture is fluffy and smooth, about 1 more minute. Chill the pumpkin butter for several hours or overnight to blend the flavors.n

Nutrition Facts

67 calories; protein 0.1g; carbohydrates 7g; fat 4.6g; cholesterol 12.2mg; sodium 33.1mg. Full Nutrition
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