Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad
Ingredients5 m servings 505 cals
- Place the salad greens into a salad bowl, and sprinkle with dried cranberries, walnuts, mandarin orange sections, blue cheese, and avocado chunks. Drizzle the salad with the dressing, toss, and serve.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 505 calories; 29.8 g fat; 54.3 g carbohydrates; 10.7 g protein; 19 mg cholesterol; 585 mg sodium. Full nutrition
ReviewsRead all reviews 32
good salad, served it on Christmas for 20 people, got great feedback! however, i could not find the dressing suggested in the recipe, so i used some rasberry vinegrette i had on hand, i think n...
This is a delicious salad! I have been making a salad similar to this, however, I use feta cheese, fresh apple chunks, and Maple Grove Fat-Free Cranberry Balsamic Salad Dressing because I have b...
VERY TASTY. We didn't have mandarin oranges on hand and it still tasted good, but I'm sure it would have been even better with the oranges. If any of you have tasted the California Citrus Salad ...
This was fantastic and loved by all. I made this for our Christmas get together with family. Delicious. Will do again to be sure!
Like the intro to this recipe mentions, I too am a busy professional woman, so it seemed like a good choice. The salad was tasty and involves lots of "fancy" ingredients. Next time I would doubl...
A wonderful, easy salad. I made this for Christmas dinner and it was gone. I left out the avocado and it was fine without it. I used Brianna's Blush Wine Vinagrette dressing, which is one of ...
Fantastic and Easy! We used goat cheese instead of blue cheese, but still amazing!
This salad is awesome, soooo good! Grandpa even had seconds! Yummy