Delicious Cranberry Sauce

4.6
(76)

Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas.

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Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
9
Yield:
3 cups

Ingredients

  • ½ cup white sugar

  • ½ cup brown sugar

  • ½ cup orange juice

  • ½ cup water

  • ¼ teaspoon ground cinnamon

  • 1 (12 ounce) package fresh or frozen cranberries

Directions

  1. Place the sugars, orange juice, water, and cinnamon in a heavy saucepan, and stir to dissolve the sugar. Add the cranberries and bring the mixture to a boil. Cook over medium heat until the berries pop, about 10 minutes. Mash the mixture with a spoon to pop any unpopped berries and help thicken the sauce, if desired, and reduce heat to low and simmer until the sauce is the desired thickness, up to 10 more minutes.

  2. Remove from the heat, pour the sauce into a bowl, and chill until serving time. Sauce will thicken as it cools.

Nutrition Facts (per serving)

113 Calories
0g Fat
29g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 113
% Daily Value *
Total Fat 0g 0%
Sodium 5mg 0%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 6%
Total Sugars 26g
Protein 0g
Vitamin C 12mg 60%
Calcium 16mg 1%
Iron 0mg 1%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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