Holiday Apricot Kugel
Ingredients1 h 25 m servings 377 cals
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x12 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, stir together the apricot preserves, eggs, butter, sugar, vanilla extract, and salt, and mix to thoroughly combine. Fold in the cottage cheese and noodles, and spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until the center of the kugel is cooked and set, about 50 minutes. Remove the kugel and top with Cheddar cheese, return to the oven, and bake until the cheese is browned and bubbling, about 10 minutes. Let the kugel rest for 10 minutes before serving.
Per Serving: 377 calories; 18.3 g fat; 42.5 g carbohydrates; 12.2 g protein; 127 mg cholesterol; 291 mg sodium. Full nutrition
ReviewsRead all reviews 3
Great recipe, so easy! Coming from a family that knows kugel, I was skeptical, but it turned out awesome. Everyone thought it was just delicious. Prepared the night before - then finished it off...
This kugel is so awesome that I'm making it for the third time. It is extremely easy and super delicious. I cut the butter in half and omit the cheddar cheese (I just don't see how it would go w...