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My review
Oven Fried Potatoes II
Pnylli
"Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven."
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Ingredients
40 m servings 172 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
- In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet.
- Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.
Nutrition Facts
Per Serving: 172 calories; 6.9 g fat; 26.1 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition
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Reviews
Read all reviews 6787 Ratings
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Most helpful positive review
4/15/2003
I served these potatoes with the chicken fried chicken from this site, and they were delicious! I'm not a big fan of anything lemon, but my mom and grandma were visiting, so I decided to make t...
Most helpful critical review
11/21/2007
I thought these were just OK for me. Too much lemon flavor. My daughter said "your fries are not so good mommy" So I doubt we'll have these again.
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4/15/2003
I served these potatoes with the chicken fried chicken from this site, and they were delicious! I'm not a big fan of anything lemon, but my mom and grandma were visiting, so I decided to make t...
9/4/2006
I thought this turned out very well. I mixed up everything "shake n bake" style in a large ziploc bag and it turned out nicely. I added some finely chopped garlic and sprinkled parsley on the ...
12/25/2007
christmas day, made a pork rib roast and needed a simple side to go with it, not wanting to spend a lot time in the kitchen. came across this recipe, used three potatoes quartered length wise, t...
6/24/2005
I tried these potatoes and they turned out pretty good, but I would recommend using a nonstick cookie tray sprayed with pam instead of foil(I used one of each and the nonstick tray browned the p...
4/1/2003
These were great! I used olive oil instead of vegetable oil and I thinly sliced a small onion and tossed them over the potatoes. I also added some oregano and seasoning salt for a little extra ...
5/2/2006
These were easy to make. I drizzled them with Olive oil instead of vegetable, and sprinkled them with seasoned salt. They were pretty tasty!
11/21/2007
I thought these were just OK for me. Too much lemon flavor. My daughter said "your fries are not so good mommy" So I doubt we'll have these again.
7/14/2003
Maybe because I used real lemon juice rather than bottled, but these didn't have much in the way of flavor. I added a couple of cloves of garlic, but that didn't appear to make much of a differ...