Recipes Side Dish Potato Oven Fried Potatoes II 4.3 (92) 69 Reviews 5 Photos Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven. Recipe by Pnylli Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 tablespoon lemon juice 2 large baking potatoes, cut into wedges salt and pepper to taste Directions Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray. In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet. Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more. I Made It Print Nutrition Facts (per serving) 172 Calories 7g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 172 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Sodium 12mg 1% Total Carbohydrate 26g 9% Dietary Fiber 4g 16% Total Sugars 1g Protein 2g Vitamin C 11mg 55% Calcium 19mg 1% Iron 4mg 22% Potassium 327mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved