Apple Cider Cranberry Sauce

4.7
(15)

This is my absolute favorite cranberry sauce. The apple cider and hint of orange combined with the warm spices just makes it special.

5
5
5
5
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 3 cups apple cider

  • ¾ cup white sugar

  • 4 cinnamon sticks

  • 1 tablespoon grated orange zest

  • 12 whole cloves

  • 2 ½ cups fresh cranberries

Directions

  1. Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.

  2. Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.

Nutrition Facts (per serving)

97 Calories
0g Fat
25g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 97
% Daily Value *
Total Fat 0g 0%
Sodium 10mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 6%
Total Sugars 21g
Protein 0g
Vitamin C 3mg 17%
Calcium 19mg 1%
Iron 0mg 1%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love