Almond Glazed Onions

Name: Almond Glazed Onions
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1.5 pounds small boiling onions, trimmed; 2 tablespoons butter; 6 tablespoons white sugar; 2 tablespoons water; 0.33333331346512 cup slivered almonds

4.8

(4)

3 Reviews

1 Photo

Sweet vegetable side dish, suitable for the Christmas Feast!

Recipe by DECAFinNW

Published on June 18, 2020

1

Prep Time:

5 mins

Cook Time:

35 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds small boiling onions, trimmed
2 tablespoons butter
6 tablespoons white sugar
2 tablespoons water
⅓ cup slivered almonds

Directions

Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.
Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.

Editor's Note

An absolute 'must have' at our Christmas Dinner! It's a delicious family tradition.

Nutrition Facts (per serving)

164	Calories
7g	Fat
24g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 164
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	14%
Cholesterol 10mg	3%
Sodium 33mg	1%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	9%
Total Sugars 18g
Protein 3g
Vitamin C 8mg	42%
Calcium 43mg	3%
Iron 1mg	3%
Potassium 205mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.