Ingredients40 m servings 164 cals
- Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.
- Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
- Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.
- Editor's Note
- An absolute 'must have' at our Christmas Dinner! It's a delicious family tradition.
Per Serving: 164 calories; 7 g fat; 24.3 g carbohydrates; 2.5 g protein; 10 mg cholesterol; 33 mg sodium. Full nutrition
ReviewsRead all reviews 3
Fantaskulicious! These are delicious, which I think is fantastic. I have made this recipe twice now. The were served at Thanksgiving in place of the creamed onions and everyone agreed that this ...
Wow my husband and I really loved this dish. Only gave it 4 stars because the onion flavor was very strong. My kids would not touch this because of the "o" word. Never heard of this before, b...