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Maple Walnut Scones
Reviews:
March 11, 2010

I've made these twice. The first time I used whole milk and pecans instead of walnuts, and they were great. The second time I used almond milk instead of half and half, and substituted 1/3 the sugar with erithritol. No one could tell any difference, they were just as great.

  1. 50 Ratings

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