Pumpkin Oat Bread


Satisfy your cravings with this hearty, flavorful pumpkin oat bread that's perfect for fall. A cup of chai tea goes wonderfully with this bread.

Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
15 mins
Total Time:
1 hrs 10 mins
2 8x4-inch loaves


  • cup vegetable oil

  • 4 eggs

  • 1 (15 ounce) can 100% pure pumpkin

  • cup white sugar

  • cup brown sugar

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 1 tablespoon ground cinnamon

  • ½ teaspoon ground cloves

  • ½ teaspoon ground nutmeg

  • 3 cups all-purpose flour

  • 1 ¾ cups old-fashioned rolled oats, divided


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8x4-inch loaf pans.

  2. Stir together oil, eggs, and pumpkin in a large bowl. Stir in white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg until well combined. Beat in flour and 1 1/2 cups of oats.

  3. Pour batter into the prepared loaf pans; sprinkle tops with remaining 1/4 cup of oats. Press oats lightly into top of the batter.

  4. Bake in the preheated oven until a knife inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.

Cook's Note

I use a flour blend of equal parts whole wheat flour, wheat germ, and ground oats to add flavor and density to almost all my recipes. It works great in this bread also.

Nutrition Facts (per serving)

206 Calories
8g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 22
Calories 206
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 8%
Cholesterol 34mg 11%
Sodium 212mg 9%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Total Sugars 11g
Protein 4g
Vitamin C 1mg 5%
Calcium 48mg 4%
Iron 2mg 9%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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