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Red Raspberry Wine Vinaigrette Dressing
Reviews:
September 24, 2016

I couldn't find the oil mentioned so used Sesame oil instead also made a quarter batch. I made it and did like it so I have some I'm using in the fridge and another small container in the freezer but does anyone know how long in the fridge this will keep. It was quick and easy to make and a pleasant change on my Avocado salad.

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