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Ingredients5 m servings 327 cals
Original recipe yields 10 servings
- In a bowl, whisk together the raspberry puree and raspberry vinegar. Slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper.
Per Serving: 327 calories; 33.9 g fat; 7.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 49 mg sodium. Full nutrition
ReviewsRead all reviews 2
There are many different versions of raspberry puree, so I think this recipe needs to be defined a little more as to which kind to use. I thought this was sweet but very good, but maybe too swe...