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Red Raspberry Wine Vinaigrette Dressing

Red Raspberry Wine Vinaigrette Dressing

 made it  |  2 reviews   |   photos
Chef Ricky

Recipe by:

"A simple yet delicious dressing."
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Ingredients

5 m servings 327 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, whisk together the raspberry puree and raspberry vinegar. Slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper.
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Nutrition Facts


Per Serving: 327 calories; 33.9 g fat; 7.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 49 mg sodium. Full nutrition

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Reviews

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There are many different versions of raspberry puree, so I think this recipe needs to be defined a little more as to which kind to use. I thought this was sweet but very good, but maybe too swe...

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I couldn't find the oil mentioned so used Sesame oil instead also made a quarter batch. I made it and did like it so I have some I'm using in the fridge and another small container in the freeze...

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