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Mississippi Caviar

Rated as 4.5 out of 5 Stars

"I got this recipe from my sister who changed it up a bit to suit our liking. Always a hit at family affairs! Serve with tortilla chips. The longer its sits, the spicier it will get. "
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15 m servings 184
Original recipe yields 6 servings


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  1. In a large bowl, lightly stir together the corn, black beans, canned tomatoes with chilies, avocado, roma tomato, onion, jalapenos, and salad dressing until well combined. Sprinkle with salt, pepper, and hot pepper sauce to taste. Refrigerate until serving.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 184 calories; 11.2 21.9 3.2 0 763 Full nutrition

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Read all reviews 5
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This is very good. My boyfriend's family reunion his cousin makes it (slightly different but, the same idea and it rocks.. She also adds cilantro it adds great flavor. Try it before you knock i...

Mmmmmm - this is addictive stuff! I used plain petite diced tomatoes but upped the jalapenos a bit - also used the pre-chopped stuff that comes in a jar. I didn't add any additional tomato and...

This was fabulous and EASY! I made it for a party, it makes a good amount and everyone loved it!!

I made this for our company picnic and of course it was a big hit!

It was good but not great. A lot of potential though. I would double the beans and remove the corn. The dressing was a little much too. Just some red wine vinegar (maybe 1/4 cup) would have ...