*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I really wish I'd read the reviews (all of them) before I made these. It seems that a lot of people who rated this a four or five altered the recipe and added flavor. I found that this lacked flavor. I followed the recipe exactly as far as ingredients were concerned. I did use some of the cheese and chilies in the filling, but still found that these were incredibly bland and somewhat dry. The toppings are what made them taste good. I topped mine with sour cream and guacamole and added more of each as I ate my serving. My husband, on the other hand, doesn't care for guacamole and passed on the sour cream. He didn't finish his portion. It does make a beautiful presentation, but I probably won't make this one again.
WOW! This was delicious! I made it exactly as stated only I used reduced fat sour cream and 2% monterey jack cheese to cut calories a little. My daughter who is super picky about her food raved about it! I made the whole tray and there was none left! Awesome!
This was a lot better than I expected! I used up the last of our thanksgiving turkey on it and added a little chili powder and cumin to it to wake it up a bit. I didn't have the chili peppers so I used sauteed green peppers instead and used flour tortillas since that's what I had on hand. Definately fry the tortillas in the oil like the recipe states, I was a little hesitant about that -calorically speaking- but I think that was a HUGE part in getting the correct flavor/texture. A great and easy way to use up my leftovers! Thank you!
Wow... this is great! My family loved this. I definitely added more seasoning to the chicken-sour cream mixture. I diced one small onion and two small Roma tomatoes and mixed it into the chicken mixture. Also, I added about 1/2 teaspoon more of salt, and I added about 1/2 teaspoon of Badia complete seasoning. Yummy....
I am disappointed this wasn't better (sorry). It's very dry & I added extra sour cream & chilies. Needs more liquid - perhaps salsa or a cream-based soup. If you like spice you will need to add more spices than listed.
The recipe itself is obviously BLAND, but thankfully I read other reviews and knew enough about seasoning to modify for more flavor. I added the following the filling; chopped tomatoes for color and liquid, half an onion, 1 clove of chopped garlic, 1/2 of the can of diced green chilies, 1/2 cup cheese, more salt, cumin, paprika. On top I added salsa, the other 1/2 can of green chilies and the cheese. It was delicious!! I think you need the tomatoes for the filling and the salsa on top or it would have been dry.