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Pork Chop and Cabbage Casserole

Rated as 4.13 out of 5 Stars
273

"A complete pork chop dinner in a baking dish. Easy and tasty."
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Ingredients

2 h servings 370
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
  2. Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
  3. Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
  4. In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 370 calories; 8.3 54.2 21.5 42 625 Full nutrition

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Reviews

Read all reviews 127
  1. 143 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good. I cut the recipe in half since there is just two of us. It worked out well. I used milk with the soup rather than water, I also used cream of mushroom. I added pepper a...

Most helpful critical review

This was pretty good. I seasoned the 1/2 inch thick pork chops w/a little garlic salt/onion powder before browning them. I was concerned about the chops drying out per other reviews so I cover...

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This was really good. I cut the recipe in half since there is just two of us. It worked out well. I used milk with the soup rather than water, I also used cream of mushroom. I added pepper a...

My husband rated this "awesome" I was looking for a recipe to use up some coleslaw mix. This was perfect. I browned the boneless chops first in olive oil, then in the same skillet, browned the o...

DELICIOUS;I added 1 can cheddar cheese soup and 1/2can milk,onion powder, shredded carrots,garlic salt, pepper. Baked COVERED for 1Hr30mins. Thanks

My husband really enjoyed this dish. I did change it up a little... I used a large head of cabbage, only 3 potatoes and added a bit of garlic. I baked the uncovered cabbage and potatoes at 400 ...

Delicious. I cover the dish for most of the cooking, only removing the foil to brown the chops at the very end. This keeps them moist. The whole family likes this one!

This was simple and tasty! I used cream of mushroom soup. Sorry but cream of chicken's just kind of nasty. Turned out great. I recommend using a little salt and pepper on the pork chops. I pulle...

My family loved it. We do lots of spicy foods and this was a perfect alternative. Reminds me of my eastern European family "comfort" foods. I would bury the chops a bit, but not cover it with f...

This was pretty good. I seasoned the 1/2 inch thick pork chops w/a little garlic salt/onion powder before browning them. I was concerned about the chops drying out per other reviews so I cover...

Very good dish. I, too, added extra seasoning. I sauteed the onions and garlic while I browned the chops. I followed others and sliced the potatoes thin - in retrospect I wish I had sliced th...