Rating: 4 stars 4.1
160 Ratings
  • 5 star values: 63
  • 4 star values: 68
  • 3 star values: 20
  • 2 star values: 6
  • 1 star values: 3

A complete pork chop dinner in a baking dish. Easy and tasty.

Recipe Summary

prep:
30 mins
cook:
1 hr 30 mins
total:
2 hrs
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

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  • Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.

  • Simmer the soup, water and diced onion. Pour over cabbage and potatoes.

  • In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

Nutrition Facts

370 calories; protein 21.5g; carbohydrates 54.2g; fat 8.3g; cholesterol 42.2mg; sodium 624.9mg. Full Nutrition
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