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My review
Pork Chop and Cabbage Casserole
Michele O'Sullivan
"A complete pork chop dinner in a baking dish. Easy and tasty."
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Ingredients
2 h servings 370 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
- Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
- In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 370 calories; 8.3 g fat; 54.2 g carbohydrates; 21.5 g protein; 42 mg cholesterol; 625 mg sodium. Full nutrition
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Reviews
Read all reviews 127143 Ratings
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Most helpful positive review
1/19/2001
This was really good. I cut the recipe in half since there is just two of us. It worked out well. I used milk with the soup rather than water, I also used cream of mushroom. I added pepper a...
Most helpful critical review
12/17/2010
This was pretty good. I seasoned the 1/2 inch thick pork chops w/a little garlic salt/onion powder before browning them. I was concerned about the chops drying out per other reviews so I cover...
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1/19/2001
This was really good. I cut the recipe in half since there is just two of us. It worked out well. I used milk with the soup rather than water, I also used cream of mushroom. I added pepper a...
10/24/2001
My husband rated this "awesome" I was looking for a recipe to use up some coleslaw mix. This was perfect. I browned the boneless chops first in olive oil, then in the same skillet, browned the o...
2/6/2007
DELICIOUS;I added 1 can cheddar cheese soup and 1/2can milk,onion powder, shredded carrots,garlic salt, pepper. Baked COVERED for 1Hr30mins. Thanks
1/9/2011
My husband really enjoyed this dish. I did change it up a little... I used a large head of cabbage, only 3 potatoes and added a bit of garlic. I baked the uncovered cabbage and potatoes at 400 ...
11/25/2007
Delicious. I cover the dish for most of the cooking, only removing the foil to brown the chops at the very end. This keeps them moist. The whole family likes this one!
3/23/2008
This was simple and tasty! I used cream of mushroom soup. Sorry but cream of chicken's just kind of nasty. Turned out great. I recommend using a little salt and pepper on the pork chops. I pulle...
10/26/2006
My family loved it. We do lots of spicy foods and this was a perfect alternative. Reminds me of my eastern European family "comfort" foods. I would bury the chops a bit, but not cover it with f...
12/17/2010
This was pretty good. I seasoned the 1/2 inch thick pork chops w/a little garlic salt/onion powder before browning them. I was concerned about the chops drying out per other reviews so I cover...