Added to shopping list. Go to shopping list.
Ingredients7 m servings 28
Original recipe yields 24 servings (1 1/2 cups)
- Combine the cumin seeds, fennel seeds, mustard seeds, oregano, and fenugreek seeks in a non-stick skillet over medium heat; roast the spice mixture until warmed through, about 2 minutes. Spread the spices onto a large platter to cool completely. Store in an airtight container in a cool, dark place.
You might also like
Per Serving: 28 calories; 1.5 3.5 1.4 0 7 Full nutrition
ReviewsRead all reviews 2
This is great. very fragrant. I use it in lot of my vegetable and lentil dishes. Kalonji is caraway seeds which will provide the authentic Indian smell.