Ingredients15 m servings 164
- Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.
Per Serving: 164 calories; 10.5 1.7 14.8 48 558 Full nutrition
ReviewsRead all reviews 3
Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bit lean, so the amount of pork fat added can be varied. Have fun ...
The pepper bacon adds enough fat... and it's wonderful! No cumbly at all.