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Laura's Venison Breakfast Sausage

Rated as 5 out of 5 Stars

"Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®."
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15 m servings 164 cals
Original recipe yields 12 servings (1 1/2 pounds)


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  • Prep

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  1. Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.

Nutrition Facts

Per Serving: 164 calories; 10.5 g fat; 1.7 g carbohydrates; 14.8 g protein; 48 mg cholesterol; 558 mg sodium. Full nutrition

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Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bit lean, so the amount of pork fat added can be varied. Have fun ...

The pepper bacon adds enough fat... and it's wonderful! No cumbly at all.