Laura's Venison Breakfast Sausage
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Ingredients15 m servings 164 cals
Original recipe yields 12 servings (1 1/2 pounds)
- Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.
Per Serving: 164 calories; 10.5 g fat; 1.7 g carbohydrates; 14.8 g protein; 48 mg cholesterol; 558 mg sodium. Full nutrition
ReviewsRead all reviews 2
Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bit lean, so the amount of pork fat added can be varied. Have fun ...