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Laura's Venison Breakfast Sausage

Rated as 4.67 out of 5 Stars

"Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®."
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15 m servings 164
Original recipe yields 12 servings (1 1/2 pounds)


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  1. Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.

Nutrition Facts

Per Serving: 164 calories; 10.5 1.7 14.8 48 558 Full nutrition

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Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bit lean, so the amount of pork fat added can be varied. Have fun ...

The pepper bacon adds enough fat... and it's wonderful! No cumbly at all.

Made as written except that I left out the anise due to personal preference. This was a great way to make use of the venison in the freezer. A couple of notes however, 1 tablespoon of chipotle p...