Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.

*Laura*

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
1 1/2 pounds
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.

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Nutrition Facts

164 calories; protein 14.8g 30% DV; carbohydrates 1.7g 1% DV; fat 10.5g 16% DV; cholesterol 48.2mg 16% DV; sodium 557.6mg 22% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/16/2009
Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bit lean so the amount of pork fat added can be varied. Have fun and I hope you enjoy! Read More
(21)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/16/2009
Hi all. This is my recipe. You MUST add approx. 2 oz pork fat before grinding. Venison is very lean. The sausage may still be a bit lean so the amount of pork fat added can be varied. Have fun and I hope you enjoy! Read More
(21)
Rating: 5 stars
05/11/2011
The pepper bacon adds enough fat... and it's wonderful! No cumbly at all. Read More
(5)
Rating: 4 stars
02/16/2019
Made as written except that I left out the anise due to personal preference. This was a great way to make use of the venison in the freezer. A couple of notes however 1 tablespoon of chipotle powder 1 teaspoon of crushed chili flakes and pepper bacon translates to SPICY. I recommend cutting the chipotle in half. The other thing is while fennel works well with venison I'd use sage instead next time to give it more of that breakfast sausage flavor. I used this immediately but think it would be best refrigerated overnight to let all of the flavors marry. Read More
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