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Deb's Millionaire Cake

Rated as 4.29 out of 5 Stars

"This is a moist fudgy confection to die for!"
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Ingredients

4 h servings 371
Original recipe yields 18 servings (1 - 9x13 inch pan)

Directions

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  1. Bake white cake mix according to package directions for one 9x13 inch cake. Using the handle of a wooden spoon, poke holes down through the warm cake to the bottom of the pan. Holes should be at approximately 1 inch intervals.
  2. In a large saucepan over low heat, melt the butter with the water. Stir in the chocolate chips, mixing constantly until they are melted. Mix in the peanut butter, and stir until smooth. Remove from heat.
  3. Pour the warm chocolate peanut butter mixture over the cake, smoothing the surface and gently pressing it into the poked holes. Refrigerate for 3 hours before serving.

Nutrition Facts


Per Serving: 371 calories; 23 40.9 6 14 293 Full nutrition

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Reviews

Read all reviews 28
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This cake was good and easy, containing things I generally have on hand. I wish I had done 3 things though: 1) I was afraid it was too much butter and water. I halfed those and should not hav...

Most helpful critical review

Had difficulty getting the chocolate to go down in the holes. It was more like just a white cake with very thick frosting. The flavor of the the chcolate was good but the whole thing was way t...

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This cake was good and easy, containing things I generally have on hand. I wish I had done 3 things though: 1) I was afraid it was too much butter and water. I halfed those and should not hav...

I seem like a broken record when I rate recipes, but once again, yum! So easy to make. You have to use a wooden spoon so you get large holes for the fudgey part to get down in the cake. I woul...

Very tasty - Holes poked in cake must be large enough for frosting to flow into otherwise you end up with about 1/4" of a thick chocolate frosting on top of a white cake.

I made this recipe as written except I added a little vanilla extract to the cake mix. I always do this,I think it makes the box mixes taste better. And I have to give this a "5 star" rating. It...

This is a great easy recipe. My 13-year-old son LOVES this cake. I have made it with chocolate cake too and it is even better.

This is a great recipe. I used the Chocolate Cavity Maker Cake recipe from this site instead of the cake suggested in this recipe. Boy was it rich! I took it to my office and everyone loved i...

My youngest son wanted a "Reese's Peanut Butter Cup Cake" for his birthday and this was the PERFECT recipe for that. My only modification was to use a chocolate cake mix and cut up Peanut Butte...

Had difficulty getting the chocolate to go down in the holes. It was more like just a white cake with very thick frosting. The flavor of the the chcolate was good but the whole thing was way t...

This cake wasn't as good as I expected it to be. The choclolate sauce does not run into the cake well despite the large holes I poked into it. The flavor was nice.