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Peanut Butter Feather Pancakes

Rated as 3.84 out of 5 Stars

"Serve these light and puffy peanut butter pancakes with syrup, fresh fruit, or a dusting of powdered sugar."
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Ingredients

10 m servings 93 cals
Original recipe yields 16 servings

Directions

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  1. Stir together flour, sugar and baking powder in large bowl.
  2. Beat egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.
  3. Heat skillet over medium-high heat or griddle to 375 degrees F. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
  4. Serve with syrup, fresh fruit or powdered sugar.

Nutrition Facts


Per Serving: 93 calories; 5 g fat; 9.6 g carbohydrates; 3 g protein; 13 mg cholesterol; 169 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

If you cut the baking powder down to 1 TBSP and add an egg they come out perfect!

Most helpful critical review

Being a pancake lover and loving crunchy peanut butter I was sure this was going to be great. I think I prefer regular pancakes. Kind of strange texture.

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If you cut the baking powder down to 1 TBSP and add an egg they come out perfect!

Being a pancake lover and loving crunchy peanut butter I was sure this was going to be great. I think I prefer regular pancakes. Kind of strange texture.

These pancakes were delicious and very easy to make. I ran out of baking powder and only used 1 Tbsp, but they definitely weren't too flat. The batter was the perfect consistency and not one p...

Although these pancakes turned out very light, they also had a little bit of a bitter taste. I'm thinking it's from too much baking powder. I understand the baking powder is what helps them to b...

I used whole wheat white flour and cut the baking powder down to only one tablespoon. These pancakes were very easy though the serving suggestion was way off. It made enough pancakes for my two ...

Very good! Followed recipe exactly. Great with butter and syrup. I think next time I am going to use Strawberry syrup with it, so it will be like pb&j.

These were very tasty and fluffy, my daughter epecially loved them! However, i made a few changes. I did half peanut butter and half almond butter. The batter was extremely thick and not cookin...

Fluffy, Light and Delicious! A new family favorite.

Great texture, but rather bland. Peanut butter taste is very muted. Probably won't make again.