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Ingredients1 h 15 m servings 269 cals
Original recipe yields 15 servings
- Heat oven to 350 degrees F. Coat a 13 x 9-inch baking pan lightly with no-stick cooking spray.
- Stir cake mix, oil, water and eggs in a large bowl by hand until moistened. Spread evenly in prepared pan.
- Bake 20 to 22 minutes or until a toothpick inserted in center comes out clean. Remove from oven. Turn oven to broil setting and place oven rack about 6 inches from top heating unit.
- Combine preserves, topping, coconut and pecans in a medium bowl. Spread evenly on top of warm cake. Place cake under broiler. Broil 6 to 8 minutes or until topping just begins to bubble. Cool.
Per Serving: 269 calories; 12.8 g fat; 39.3 g carbohydrates; 2.5 g protein; 37 mg cholesterol; 274 mg sodium. Full nutrition
ReviewsRead all reviews 2
For a dessert, this was not overly amazing. The topping is very sweet and delicious. The cake part is sort of dry. I would prefer more topping per cake. :)