This a very simple yet delicious Andhra recipe for cabbage koora (sabji). I like it so much that sometimes I eat it all by itself, like a salad with some yoghurt on the side. The spice here comes from the green chilis. Serve with rice.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat; fry the red chile peppers, urad dal, chana dal, and mustard seed in the hot oil. When the urad dal begins to brown, add the curry leaves and asafoetida powder; stir. Add the green chile peppers and continue cooking 1 minute more. Stir the cabbage and peas into the mixture; season with salt; cook and stir until the cabbage begins to wilt, but remains somewhat crunchy, about 10 minutes. Toss the coconut into the mixture and cook for 2 minutes more. Serve immediately.

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Nutrition Facts

232 calories; protein 6.7g 13% DV; carbohydrates 28.3g 9% DV; fat 12.3g 19% DV; cholesterol 0mg; sodium 81.7mg 3% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/21/2011
This is a good recipe for cabbage. I had cabbage to use up and this recipe caught my eyes. I didn't have chana dal and peas so omitted them but used onion. Delicious and easy to make too. Read More
(17)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/21/2011
This is a good recipe for cabbage. I had cabbage to use up and this recipe caught my eyes. I didn't have chana dal and peas so omitted them but used onion. Delicious and easy to make too. Read More
(17)
Rating: 5 stars
11/11/2010
Excellent healthy and delicious! Read More
(8)
Rating: 4 stars
10/16/2015
This dish is surprising light. The coconut makes it sweet but not overly so. It was simple to make and I found curry leaves at my local Indian market. My husband and daughter did not enjoy it as much as did, so overall, it was not a Read More
(1)
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Rating: 5 stars
12/15/2013
Delicious and flavorful! Read More
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