Recipes Main Dishes Pasta Pizza Pasta 4.4 (466) 325 Reviews 11 Photos Very easy to make, and kids will love it! Garnish with your favorite pizza toppings, such as sliced black olives. Recipe by ATHIELEN Updated on October 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 8 ounces rotini pasta 1 pound lean ground beef 1 small onion, diced 1 (28 ounce) jar spaghetti sauce 4 ounces sliced pepperoni sausage 2 cups shredded mozzarella cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella. Bake in preheated oven for 30 minutes, until cheese is melted and golden. I Made It Print Nutrition Facts (per serving) 513 Calories 28g Fat 32g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 513 % Daily Value * Total Fat 28g 36% Saturated Fat 12g 59% Cholesterol 92mg 31% Sodium 1124mg 49% Total Carbohydrate 32g 11% Dietary Fiber 4g 15% Total Sugars 13g Protein 31g Vitamin C 3mg 17% Calcium 335mg 26% Iron 3mg 14% Potassium 679mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved