Pizza Pasta


Very easy to make, and kids will love it! Garnish with your favorite pizza toppings, such as sliced black olives.

close up view of Pizza Pasta garnished with black olives on a white plate, with salad in the background
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
6 servings


  • 8 ounces rotini pasta

  • 1 pound lean ground beef

  • 1 small onion, diced

  • 1 (28 ounce) jar spaghetti sauce

  • 4 ounces sliced pepperoni sausage

  • 2 cups shredded mozzarella cheese


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.

  4. Bake in preheated oven for 30 minutes, until cheese is melted and golden.

Nutrition Facts (per serving)

513 Calories
28g Fat
32g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 513
% Daily Value *
Total Fat 28g 36%
Saturated Fat 12g 59%
Cholesterol 92mg 31%
Sodium 1124mg 49%
Total Carbohydrate 32g 11%
Dietary Fiber 4g 15%
Total Sugars 13g
Protein 31g
Vitamin C 3mg 17%
Calcium 335mg 26%
Iron 3mg 14%
Potassium 679mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love