Pizza Pasta

Name: Pizza Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 ounces rotini pasta; 1 pound lean ground beef; 1 small onion, diced; 1 (28 ounce) jar spaghetti sauce; 4 ounces sliced pepperoni sausage; 2 cups shredded mozzarella cheese

4.4

(466)

325 Reviews

11 Photos

Very easy to make, and kids will love it! Garnish with your favorite pizza toppings, such as sliced black olives.

Recipe by ATHIELEN

Updated on October 20, 2022

close up view of Pizza Pasta garnished with black olives on a white plate, with salad in the background

11

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

8 ounces rotini pasta
1 pound lean ground beef
1 small onion, diced
1 (28 ounce) jar spaghetti sauce
4 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
Bake in preheated oven for 30 minutes, until cheese is melted and golden.

Nutrition Facts (per serving)

513	Calories
28g	Fat
32g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 513
% Daily Value *
Total Fat 28g	36%
Saturated Fat 12g	59%
Cholesterol 92mg	31%
Sodium 1124mg	49%
Total Carbohydrate 32g	11%
Dietary Fiber 4g	15%
Total Sugars 13g
Protein 31g
Vitamin C 3mg	17%
Calcium 335mg	26%
Iron 3mg	14%
Potassium 679mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.