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My review
Pizza Pasta
ATHIELEN
"Very easy to make, and kids will love it!"
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Ingredients
45 m servings 513 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
- Bake in preheated oven for 30 minutes, until cheese is melted and golden.
Nutrition Facts
Per Serving: 513 calories; 28.4 g fat; 31.5 g carbohydrates; 31.2 g protein; 92 mg cholesterol; 1124 mg sodium. Full nutrition
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Reviews
Read all reviews 319456 Ratings
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Most helpful positive review
9/3/2005
DELICIOUS! I only have a few suggestions: I like my pepperoni a little crispy so the next time I make this I will cook the hamburger and pepperoni together. Drain it then add the rest of ingred...
Most helpful critical review
1/29/2011
This is good food made easy. Next time I'll added ricotta cheese to the mix.
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9/3/2005
DELICIOUS! I only have a few suggestions: I like my pepperoni a little crispy so the next time I make this I will cook the hamburger and pepperoni together. Drain it then add the rest of ingred...
1/28/2007
A good tip to cut down on the greasiness of the pepperoni is to microwave the slices between paper towels for 30 seconds. The slices are still pliable and you wont be adding all that fat into th...
7/10/2008
I was looking for supper ideas and I found this recipe. It was so good! It was like a lasagna-type casserole. I browned the ground beef with seasoning salt, a dash of chili powder, hot sauce, an...
5/25/2001
This was a very good basic dish and my son and husband liked it. I added Italian sausage and fresh mushrooms and it was very good. I also froze a portion of the casserole before baking; I tha...
1/17/2001
My whole family loved this recipe. The sliced pepperoni was sticking together when I mixed it in though. So, I placed in on top before putting on the cheese, and that worked better.
12/2/2008
Pretty good recipe. I was in a pinch for dinner, so I decided to try this one out. I used whole grain rotini pasta instead of regular. I used two 15 oz cans tomato sauce instead of the jar of sp...
12/4/2007
This is a very decent dish! My 7YO had 3 helpings, while my 2YO vacuum barely ate. I agreed with other users and used a full 16 oz bag of pasta (shells) and 1-28 oz can of pasta sauce mixed wi...
1/29/2010
This was VERY easy to make and tasted great! My husband and five year old son absolutely loved it! I added some extra sauce and extra cheese, not to say it needed it though! I just love it!
5/30/2008
My family really enjoyed this. I skipped the pepperoni cuz most of us don't like it. However for a little more pizzaz I may add it next time, just finely chopped so the kids don't find it! Th...