Pan Seared Ahi Tuna, Baby Beets and Watercress Salad with Ginger Vinaigrette
This entree salad can be made 2 days ahead and chilled. Please remove from refrigerator 1 hour before serving so that the oils can temper and the flavors enhance.
Recipe Summary test
Original recipe yields 8 servings
383 calories; protein 23.2g; carbohydrates 11.9g; fat 27.6g; cholesterol 32.5mg; sodium 543.7mg. Full Nutrition