Ingredients25 m servings 22 cals
- Place water, cinnamon, cardamom, ginger, nutmeg and cloves in pot and bring to a boil. Add soymilk and return to boil.
- Add tea bags (or equivalent leaves), remove from heat and cover. Let steep for 5 minutes and strain. Add Stevia Extract In The Raw and stir to mix.
- Serve hot or chilled over ice.
Per Serving: 22 calories; 0.7 g fat; 3 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 40 mg sodium. Full nutrition
ReviewsRead all reviews 5
I used 1 packet stevia, and red rooibos tea instead of the black kind. This was delicious!
This is GREAT! Super easy. Because I don't use Stevia, I used Splenda and instead of soy, I used fat free milk and cut the milk by half. The sweetness amount was perfect and honestly, I think th...
This turned out beautifully! I like the spice combination and the fact that it uses ground spices which are readily available and infuse quickly. Once it had steeped, I strained out a most of ...
I converted the recipe for just 1 cup. I did not have soy milk so I used 2% milk. Nor did I have Stevia extract so I sweetened to taste with sugar. The flavor was just as good as the Chai Tea...