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Himalayan Chai Tea

Rated as 4.67 out of 5 Stars

"Relax, reflect and enjoy the warming spices of this tasty Chai tea."
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25 m servings 22 cals
Original recipe yields 6 servings (6 (1 cup) servings)


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  1. Place water, cinnamon, cardamom, ginger, nutmeg and cloves in pot and bring to a boil. Add soymilk and return to boil.
  2. Add tea bags (or equivalent leaves), remove from heat and cover. Let steep for 5 minutes and strain. Add Stevia Extract In The Raw and stir to mix.
  3. Serve hot or chilled over ice.

Nutrition Facts

Per Serving: 22 calories; 0.7 g fat; 3 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 40 mg sodium. Full nutrition


Read all reviews 5
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I used 1 packet stevia, and red rooibos tea instead of the black kind. This was delicious!

This is GREAT! Super easy. Because I don't use Stevia, I used Splenda and instead of soy, I used fat free milk and cut the milk by half. The sweetness amount was perfect and honestly, I think th...

This turned out beautifully! I like the spice combination and the fact that it uses ground spices which are readily available and infuse quickly. Once it had steeped, I strained out a most of ...

I converted the recipe for just 1 cup. I did not have soy milk so I used 2% milk. Nor did I have Stevia extract so I sweetened to taste with sugar. The flavor was just as good as the Chai Tea...

tasty spicy goodness. I think I will add one more tea bag next time as mine was missing just a bit more of that tea taste, but delicious anyway. I did have one problem in that converting the r...