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My review
Iced Tea II
mands
"This iced tea is fabulous - it tastes like the brand names!"
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Ingredients
1 h 10 m servings 76 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 76 calories; 0 g fat; 20.1 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Read all reviews 102133 Ratings
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Most helpful positive review
5/13/2003
Try adding the sugar during the boiling stage of the water; very smooth results. Our family has made iced tea like this since I was a child.
Most helpful critical review
3/12/2001
I love iced tea, but I found this to be a little tart, like a cross between iced tea and lemonade. I would recommend reducing the amount of lemon.
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5/13/2003
Try adding the sugar during the boiling stage of the water; very smooth results. Our family has made iced tea like this since I was a child.
7/7/2003
I didn't have the orange pekoe tea available and used regular tea bags. It turns out great...very refreshing! Great for BBQs!
3/12/2001
I love iced tea, but I found this to be a little tart, like a cross between iced tea and lemonade. I would recommend reducing the amount of lemon.
1/16/2005
I use 5 regular individual sized tea bags (liptons) or 3 family sized in 2qts of water. I steep for only 5 - 10 minutes. This helps the sugar dissolve easier since it is added when it is verh ho...
11/18/2001
I adjusted this recipe a little - I used 5 tea bags, the whole amount of sugar, and half the lemon. It was still a little too sour, so I added lots of ice cubes and a little more sugar. After th...
5/24/2010
Great recipe for iced tea! I love the flavor you get from using the orange pekoe tea bags! I added 1/4 tsp. of baking soda (a little tip I picked up from another recipe to cut out the bitternes...
8/24/2001
I'm a huge ice tea fan and i spend a lot of money on the powered mixes. This way is a lot better for you and it tastes great.
8/1/2003
This stuff was great. I only used half the amount of lemon juice, because that was all I had, but it was a big hit.
10/22/2001
Easy to make. Tastes great. You can try a variation with green tea. Excellent!