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Green Apple Salad with Toasted Almonds, Shaved Cheese and Apple Cider Vinaigrette

"The crunchiness of crisp Granny Smith apples combined with sharp cheese and almonds make this main plate salad a great treat for lunch, brunch or a light healthy supper."
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Ingredients

28 m servings 335 cals
Original recipe yields 4 servings

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Directions

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  1. In small saucepan combine apple cider and 2 tablespoons apple cider vinegar. Heat to boiling and continue boiling until liquid is reduced to a syrup. Set aside to cool.
  2. Mix remaining vinegar with the shallots, olive oil, tarragon, Stevia Extract In The Raw, honey (optional), salt and pepper. Whisk vigorously to combine until stevia dissolves.
  3. In medium bowl toss together apples, celery, almonds and chives. Blend in vinaigrette.
  4. Assemble salad on small plates, stacking the apples mixture and cheese in alternating layers.
  5. Drizzle with cider reduction to finish and enjoy.

Nutrition Facts


Per Serving: 335 calories; 22.4 g fat; 28.5 g carbohydrates; 6.8 g protein; 10 mg cholesterol; 469 mg sodium. Full nutrition

Reviews

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I loved the flavor and the dressing (s) for this salad - 5 stars! The construction of it is a little fussy and bizarre. I was making it, wondering to myself WHY I am making *thick* apple slices,...

Really good! Just skip the tarragon.

Lovely fresh taste.