Recipes

Green Apple Salad with Toasted Almonds, Shaved Cheese and Apple Cider Vinaigrette

Name: Green Apple Salad with Toasted Almonds, Shaved Cheese and Apple Cider Vinaigrette
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1 cup apple cider; 0.25 cup apple cider vinegar, divided; 1 shallot, minced; 0.25 cup extra virgin olive oil; 1 tablespoon fresh tarragon, torn; 3 packets Stevia Extract In The Raw®; 1 pinch Sea salt to taste; 1 pinch Fresh cracked black pepper to taste; 2 firm Granny Smith apples, cored and sliced thick; 3 ribs celery, peeled and thinly sliced; 0.25 cup whole almonds, toasted; 1 tablespoon chopped fresh chives; 2 ounces Manchego cheese shaved slices (may substitute hard Gouda or Parmigiano Reggiano)

5.0

(3)

3 Reviews

2 Photos

The crunchiness of crisp Granny Smith apples combined with sharp cheese and almonds make this main plate salad a great treat for lunch, brunch or a light healthy supper.

By

Allrecipes Member

Published on August 4, 2021

2

Prep Time:

20 mins

Cook Time:

8 mins

Total Time:

28 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup apple cider
¼ cup apple cider vinegar, divided
1 shallot, minced
¼ cup extra virgin olive oil
1 tablespoon fresh tarragon, torn
3 packets Stevia Extract In The Raw®
1 pinch Sea salt to taste
1 pinch Fresh cracked black pepper to taste
2 firm Granny Smith apples, cored and sliced thick
3 ribs celery, peeled and thinly sliced
¼ cup whole almonds, toasted
1 tablespoon chopped fresh chives
2 ounces Manchego cheese shaved slices (may substitute hard Gouda or Parmigiano Reggiano)

Directions

In small saucepan combine apple cider and 2 tablespoons apple cider vinegar. Heat to boiling and continue boiling until liquid is reduced to a syrup. Set aside to cool.
Mix remaining vinegar with the shallots, olive oil, tarragon, Stevia Extract In The Raw, honey (optional), salt and pepper. Whisk vigorously to combine until stevia dissolves.
In medium bowl toss together apples, celery, almonds and chives. Blend in vinaigrette.
Assemble salad on small plates, stacking the apples mixture and cheese in alternating layers.
Drizzle with cider reduction to finish and enjoy.

Nutrition Facts (per serving)

336	Calories
22g	Fat
29g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 336
% Daily Value *
Total Fat 22g	29%
Saturated Fat 4g	22%
Cholesterol 10mg	3%
Sodium 469mg	20%
Total Carbohydrate 29g	10%
Dietary Fiber 6g	20%
Total Sugars 19g
Protein 7g
Vitamin C 12mg	61%
Calcium 194mg	15%
Iron 2mg	13%
Potassium 780mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.