A rich tasting healthy dessert that is sure to satisfy - thanks to the perfect combination of sweetness, texture and great looks!

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Recipe Summary test

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
8
Yield:
8 (2-ounce) servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tofu, Stevia Extract In The Raw and vanilla in a food processor or blender. Process until well blended. Add remaining ingredients and process until mixture is fully blended.

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  • Pour into small dessert cups or espresso cups. Chill for at least 2 hours. Garnish with fresh mint leaves just before serving.

Nutrition Facts

61 calories; protein 4.1g; carbohydrates 8.9g; fat 2.4g; sodium 8.6mg. Full Nutrition
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Reviews (1)

Rating: 4 stars
04/22/2010
I made this after I purchased a package of soft tofu and needed only half. It was quick and easy to make and tasted really decent. I used 1/4 cup of Splenda with 1/4 cup white sugar, so it is not true to the original recipe or completely vegan. I also used only the cocoa powder. I would make this again! Read More
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