Cornbread Stuffing Southern Style

Name: Cornbread Stuffing Southern Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 (8.5 ounce) packages dry corn muffin mix; 1 (8 ounce) can cream-style corn; 2 eggs, beaten; 0.5 cup plain yogurt; 0.25 cup milk; 0.5 cup butter; 1 onion, finely chopped; 2 celery, finely chopped; 1 green bell pepper, finely chopped; 4 cloves garlic, minced; 2 teaspoons dried thyme; 1 teaspoon dried basil; 2 teaspoons dried oregano; 2 teaspoons salt, or to taste; 1 teaspoon ground black pepper; 0.25 teaspoon cayenne pepper; 3 cups chicken broth

4.4

(115)

99 Reviews

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Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation.

Recipe by Kathleen Burton

Updated on July 14, 2022

5

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 (8.5 ounce) packages dry corn muffin mix
1 (8 ounce) can cream-style corn
2 eggs, beaten
½ cup plain yogurt
¼ cup milk
½ cup butter
1 onion, finely chopped
2 celery, finely chopped
1 green bell pepper, finely chopped
4 cloves garlic, minced
2 teaspoons dried thyme
1 teaspoon dried basil
2 teaspoons dried oregano
2 teaspoons salt, or to taste
1 teaspoon ground black pepper
¼ teaspoon cayenne pepper
3 cups chicken broth

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl combine muffin mix, corn, eggs, yogurt and milk; stir just until moistened. Pour into prepared pan.
Bake in preheated oven for 20 minutes, or until golden brown.
Meanwhile, in a large saucepan over medium heat, melt butter and saute onion, celery, green pepper and garlic. When onions are tender stir in thyme, basil, oregano, salt, pepper, cayenne and broth. Bring to a boil and then remove from heat.
Crumble the cornbread and stir into broth mixture; mix well. Add more broth or more bread, as necessary, to achieve desired consistency.

Nutrition Facts (per serving)

321	Calories
15g	Fat
40g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 321
% Daily Value *
Total Fat 15g	20%
Saturated Fat 7g	37%
Cholesterol 64mg	21%
Sodium 1399mg	61%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	6%
Total Sugars 8g
Protein 7g
Vitamin C 12mg	62%
Calcium 173mg	13%
Iron 2mg	13%
Potassium 181mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.