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Sweet and Spicy Venison Jerky
Reviews:
November 15, 2010

this was very good, I used it for goose jerky. I left out the liquid smoke, and used the smoker. Racks were full 4 hrs at 160 degrees. I can't wait to try it on deer.

  1. 52 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars