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Rigatoni Surprise
March 03, 2011

This is pretty good. I did change things a little bit. I added some taco seasoning to the meat while it was cooking, and used a whole bell pepper. Also had some cheese sauce that needed to be used and since it was cheddar I used that. Added half and half instead of cream topped with some Monterrey Jack cheese and olives. I didn't have any rigatoni so I just used fettuccine. Thanks for the recipe!

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