Rating: 4 stars 4.1
61 Ratings
  • 5 star values: 37
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 6

Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!

Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
16
Yield:
16 doughnuts
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the milk and egg into the pan of your automatic bread machine, and add the butter, flour, sugar, salt, and yeast in that order, with the yeast on top. Select the dough setting, and start the machine.

    Advertisement
  • When the dough cycle is finished, remove the dough to a floured work surface, and knead a few times to collapse all the bubbles. Cut the dough into 16 pieces, cover them with a damp cloth, and allow to rest for 20 minutes.

  • Stretch each ball out into a disk about 1/4 inch thick, and use a small cutter to cut a hole in the center (I used the top of a salt shaker; a bottle top works good too). Let the doughnuts rise on the floured surface until doubled, 30 to 40 minutes.

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  • Gently place a few doughnuts at a time into the hot oil, and fry until they float to the top and turn golden brown, about 3 minutes. Flip the doughnuts over, and fry on the other side. Remove from the oil, and drain on paper towels.

Cook's Note

After frying, let cool a bit. Then top with sugar, chocolate, or your other favorite ingredients!

Nutrition Facts

198 calories; protein 2.2g; carbohydrates 15.5g; fat 14.3g; cholesterol 14mg; sodium 171.5mg. Full Nutrition
Advertisement