Ingredients3 m servings
- In a blender, combine vanilla ice cream, hazelnuts, milk and hazelnut liqueur. Blend until smooth. Pour into glasses and garnish with a dollop of whipped cream.
ReviewsRead all reviews 3
Hubs and I, and our two grown children, will be leaving for Italy in just three short days and I have been able to think of little else. In celebration and anticipation of our return to Italy, H...
I used chocolate almond ice cream, omitted the milk and upped the liqueur. Very nutty.