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Jewish Cracker Snacks

merri rosenthal

"My Jewish grandma used to make homemade cheese blintzes, which are crepes. I adapted this for my family as a snack. Making crepes can be tedious; these are wonderful."
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Ingredients

25 m servings 124 cals
Original recipe yields 10 servings (20 snacks)

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Directions

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  1. Stir together the cottage cheese, matzo meal, sugar, and salt in a bowl. Place about 1 tablespoon of the cheese filling onto a cracker, top with another cracker, and press down. Set the filled crackers aside. Beat the eggs in a shallow bowl.
  2. Heat the vegetable oil in a large skillet over medium heat. Dip both sides of each filled cracker in the beaten egg, then place into the hot oil. Pan-fry the cracker snacks on both sides until golden brown, 1 to 2 minutes per side. Serve hot.

Nutrition Facts


Per Serving: 124 calories; 3.9 g fat; 16.9 g carbohydrates; 5.5 g protein; 41 mg cholesterol; 350 mg sodium. Full nutrition

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Reviews

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these were pretty good. I made a few substitions based on what I had in the cupboard, first off, I didn't have any matzo meal, so I subbed bread crumbs. I also didn't have cottage cheese, I di...

Excellent. We use cream cheese (no added ingredients)for the filling. My husband's family has for many years. Memories of Grandma Millie's "Fried Crackers" has been talked about much this summer...

My grandmother served these with cream cheese. I make them once a month for quick breakfast.