Jewish Cracker Snacks
Ingredients25 m servings 124 cals
- Stir together the cottage cheese, matzo meal, sugar, and salt in a bowl. Place about 1 tablespoon of the cheese filling onto a cracker, top with another cracker, and press down. Set the filled crackers aside. Beat the eggs in a shallow bowl.
- Heat the vegetable oil in a large skillet over medium heat. Dip both sides of each filled cracker in the beaten egg, then place into the hot oil. Pan-fry the cracker snacks on both sides until golden brown, 1 to 2 minutes per side. Serve hot.
Per Serving: 124 calories; 3.9 g fat; 16.9 g carbohydrates; 5.5 g protein; 41 mg cholesterol; 350 mg sodium. Full nutrition
ReviewsRead all reviews 3
these were pretty good. I made a few substitions based on what I had in the cupboard, first off, I didn't have any matzo meal, so I subbed bread crumbs. I also didn't have cottage cheese, I di...
Excellent. We use cream cheese (no added ingredients)for the filling. My husband's family has for many years. Memories of Grandma Millie's "Fried Crackers" has been talked about much this summer...