Cottage Cheese Blintzes
I got this recipe from my mom, and even when I thought cottage cheese was nasty I loved this recipe! Great if you're trying to encourage someone to eat cottage cheese, or just to eat as a snack! Serve hot or cold, with jam or any other topping.
Recipe Summary test
It's best to begin draining the cottage cheese first off, since it can take awhile. The less liquid in the cottage cheese, the easier it will be to make the crepe. Using a colander or sieve is best, so long as the holes aren't too big.