These were really good and easy. I added some jalepenos and baked them with no oil just spray and they turned out perfectly. Served as appetizers.
DOH! Why didn't I think of this before? I made these in appetizer size and they were gone in a flash. For speed, I used thawed frozen hashed browns, and they worked just fine. Just enough kick to be interesting. I would suggest using a quality cajun seasoning. (If you're looking to watch your sodium intake, there are many fine salt-free cajun seasonings available.) I'm certain that I'll try these latkes in other ethnic incarnations as well: mexican, etc. Thank you, CC!
I was tired of hearing my Jewish friend brag nonstop over her husband's latkes so I decided to make a more flavorful version.;) These were very good. I used the exact amount of Cajun seasoning and thought it was perfect...flavorful but not overwhelming. I would make these again.
These were fantastic! I halved the recipe just to try them and wish I hadn't as they really had great flavor. I used refrigerated hash browns instead of fresh. I did use more cajun seasoning than called for and added a bit of garlic powder. SO YUMMY! I will definately be making these again! Thanks for sharing.:)
Easy. Classic latke with cajun seasoning. Thanks.
Loved these! I defrosted frozen shredded hash browns in the microwave for a quick fix. I added 3 cloves of minced garlic and I used olive oil as that is the only oil I keep in the house.
These were really tasty. I added fresh parsley garlic & a handful of shredded Asiago cheese too. However I should not have let them sit for an hour before frying or I should have strained the juices first. They were a bit mushy in the center but still very good.
I add a bit more seasonings but these are awesome with porkchops and cabbage on top. YUM!
Made as written and these turned out pretty good. I really liked the cajun flavor and the only thing this recipe is missing is a little salt.
It took a while because I was doing this for a school project and I didn't buy pre packaged ones so I had to peel and shred 8 potatoes Also there was a lot of egg.
