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My review
Cajun Potato Latkes
16
CC Bombet
"A blend of Cajun flavors with a traditional Chanukah favorite."
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Ingredients
35 m servings 113Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the potatoes in a cloth, and wring them to remove as much moisture as possible. Mix the potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a bowl until thoroughly combined.
- Heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). Drop about 2 tablespoons of the potato mixture per patty into the hot oil, and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. Brown the patties in the hot oil until golden and crisp on the bottom, about 5 minutes, then flip and cook on the other side. Drain the latkes on paper towels, and serve hot.
Footnotes
- Cook's Note:
- I purchase frozen shredded potatoes from the frozen food section and thaw them.
Nutrition Facts
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Reviews
Read all reviews 1115 Ratings
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Most helpful positive review
10/31/2010
These were really good and easy. I added some jalepenos and baked them with no oil, just spray and they turned out perfectly. Served as appetizers.
Most helpful critical review
12/15/2017
It took a while, because I was doing this for a school project and I didn't buy pre packaged ones so I had to peel and shred 8 potatoes, Also, there was a lot of egg.
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10/31/2010
These were really good and easy. I added some jalepenos and baked them with no oil, just spray and they turned out perfectly. Served as appetizers.
2/4/2010
DOH! Why didn't I think of this before? I made these in appetizer size and they were gone in a flash. For speed, I used thawed frozen hashed browns, and they worked just fine. Just enough ki...
3/28/2011
I was tired of hearing my Jewish friend brag nonstop over her husband's latkes, so I decided to make a more flavorful version. ;) These were very good. I used the exact amount of Cajun seasoni...
3/17/2011
These were fantastic! I halved the recipe just to try them and wish I hadn't, as they really had great flavor. I used refrigerated hash browns instead of fresh. I did use more cajun seasoning th...
3/20/2010
Loved these! I defrosted frozen shredded hash browns in the microwave for a quick fix. I added 3 cloves of minced garlic and I used olive oil, as that is the only oil I keep in the house.
2/16/2015
These were really tasty. I added fresh parsley, garlic & a handful of shredded Asiago cheese too. However, I should not have let them sit for an hour before frying or I should have strained the ...
3/29/2011
I add a bit more seasonings, but these are awesome with porkchops and cabbage on top. YUM!