Ingredients35 m servings 217
- Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels.
- Fill a bowl with lightly-salted water. Rinse the grated sweet potato in the water, and drain into a sieve. Pat the grated sweet potato dry with a cloth or paper towels, then place into a bowl. Squeeze excess moisture from the grated onion, and place into the bowl with the sweet potato. Stir the eggs and pepper into the mixture until well combined.
- Heat the olive oil in a nonstick skillet over medium heat until it shimmers, and spoon about 1 heaping tablespoon of the potato mixture per patty into the hot oil. Flatten the patties with a fork, and fry until golden brown and crisp on the bottom, 5 to 8 minutes. Flip and cook on the other side, sprinkle with salt, then set the cooked patties aside on the prepared baking sheet in the preheated oven while you finish cooking the latkes. Stir the potato mixture before cooking each batch of patties. Serve hot with applesauce and yogurt.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 217 calories; 5 37.4 7.9 94 424 Full nutrition
ReviewsRead all reviews 26
Absolutely delicious! I was looking for a sweet potato latkes recipe because I can't have white potatoes due to allergy. I am so glad I found this and tried this recipe! I was eating them as ...
Fabulous! I followed the recipe exactly as it is the first time and made it with dehydrated onion the second time. I used local (Big Island) purple sweet potatoes I wasn't sure about the quant...
Yum! I added a little brown sugar as well, the second batch. A bit hit both ways!
This was a great way to use a sweet potato. I didn't rinse the grated potato in salt water, and I added Mrs. Dash instead of pepper. The first four came out a little dark, but all the rest cam...
amazing, so easy, great with home made applesauce (see sarah's applesauce recipe) and a dollop of plain yogurt. yum!
These turned out delicious! I did need to add another egg, and maybe half an onion was a little too much for my tastes, but these are personal choices. For the yogurt topping, I strained the y...
Easy to make and yummy! Make sure the oil doesn't get too hot so they cook all the way through before you flip them. I didn't add onions and they came out just as good. Also, I didn't need an...
This is a great recipe. I used Japanese sweet potatoes, an extra egg and fried in bacon grease-totally awesome. Next time I will experiment with some herbs.