Mom's Squash Casserole

Name: Mom's Squash Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 pounds yellow squash, chopped; 1 onion, chopped; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 cups shredded Cheddar cheese; 2 eggs, beaten; 1.5 cups seasoned croutons

4.4

(133)

113 Reviews

3 Photos

A delicious way to use squash. Great as a covered dish for parties.

Recipe by Tami Weaver

Updated on July 14, 2022

3

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds yellow squash, chopped
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
2 eggs, beaten
1 ½ cups seasoned croutons

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.
In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.
Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.

Nutrition Facts (per serving)

304	Calories
20g	Fat
19g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 304
% Daily Value *
Total Fat 20g	25%
Saturated Fat 10g	49%
Cholesterol 102mg	34%
Sodium 711mg	31%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	10%
Total Sugars 6g
Protein 15g
Vitamin C 9mg	47%
Calcium 341mg	26%
Iron 2mg	11%
Potassium 430mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.