A delicious way to use squash. Great as a covered dish for parties.

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.

  • In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.

  • Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.

Nutrition Facts

304 calories; protein 15g; carbohydrates 18.8g; fat 19.5g; cholesterol 102.2mg; sodium 711mg. Full Nutrition
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Reviews (111)

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Most helpful positive review

Rating: 5 stars
06/26/2006
This was a delicious casserole! I modified it a bit to suit the tastes of my family members. I used a seasoning blend by Pictsweet that has chopped onions green and red bell peppers celery and garlic salt. I sauteed this blend in a little butter while cutting up the squash. I added the squash and water to the sauteed veggies and cooked together for 15 minutes. I substituted cream of celery for the cream of mushroom and added a little cajun seasoning (Tony Chachere's). The casserole came out beautiful and tasted awesome. Read More
(42)

Most helpful critical review

Rating: 3 stars
11/14/2003
I didn't like the croutons...I think I'll make it again but use cornbread and make it like a dressing. Read More
(9)
131 Ratings
  • 5 star values: 74
  • 4 star values: 38
  • 3 star values: 16
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
06/25/2006
This was a delicious casserole! I modified it a bit to suit the tastes of my family members. I used a seasoning blend by Pictsweet that has chopped onions green and red bell peppers celery and garlic salt. I sauteed this blend in a little butter while cutting up the squash. I added the squash and water to the sauteed veggies and cooked together for 15 minutes. I substituted cream of celery for the cream of mushroom and added a little cajun seasoning (Tony Chachere's). The casserole came out beautiful and tasted awesome. Read More
(42)
Rating: 4 stars
07/07/2006
Yum! I sauted the squash and onion with some garlic powder and topped the casserole with Italian seasoned bread crumbs and a few sprays of I Can't Believe It's Not Butter instead of croutons. This was easy to make and I'm sure we'll be having it again soon. Read More
(33)
Rating: 5 stars
02/12/2006
Fantastic recipe!! I lightened it considerably by using Egg Beaters instead of eggs reducing the cheese to 1 cup (and using 2% milk cheddar cheese) and using just 1/2 cup bread crumbs instead of the croutons. I also found I was out of mushroom soup....I used 98% fat free Broccoli Cheese soup instead and it was fabulous!! Definately a keeper! Read More
(25)
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Rating: 4 stars
11/14/2003
This is a GREAT way to cook a LOT of squash. It has a good consistency and it was VERY easy to make. My only suggestion would be to add in salt and pepper to taste as ingredients. Also a little bit of garlic salt gave it an extra seasoning boost. Read More
(17)
Rating: 4 stars
06/10/2006
Wonderful wonderful casserole. I used zuchinni and yellow squash. I added black pepper to the soup mixture (suggested by previous reviewer). I used a four-cheese blend instead of all cheddar. Lastly I mistakenly bought mushroom soup with roasted garlic--I love garlic and the casserole was just wonderful. My finnicky teenager loves it too! Read More
(15)
Rating: 4 stars
11/14/2003
Very good combination of flavors however still just a little bland. I added a little garlic powder italian seasoning and seaasoned salt to my individual helping. It really gave the dish a pick-me-up. Read More
(14)
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Rating: 3 stars
11/14/2003
I didn't like the croutons...I think I'll make it again but use cornbread and make it like a dressing. Read More
(9)
Rating: 5 stars
11/14/2003
I was looking for a new recipe for summer squash and happened upon this one. Me my husban and my 3 year old daughter loved it! It was gone in one night and I am making it again tomorrow. Thanks Read More
(8)
Rating: 5 stars
11/14/2003
Excellent recipe. This is one squash casserole I will be making over abd over again. Read More
(8)
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