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My review
Mom's Squash Casserole
JTJW2277
"A delicious way to use squash. Great as a covered dish for parties."
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Ingredients
1 h 20 m servings 304 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.
- In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.
- Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.
Nutrition Facts
Per Serving: 304 calories; 19.5 g fat; 18.8 g carbohydrates; 15 g protein; 102 mg cholesterol; 711 mg sodium. Full nutrition
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Reviews
Read all reviews 103122 Ratings
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Most helpful positive review
6/25/2006
This was a delicious casserole! I modified it a bit to suit the tastes of my family members. I used a seasoning blend by Pictsweet that has chopped onions, green and red bell peppers, celery, an...
Most helpful critical review
10/24/2002
I didn't like the croutons...I think I'll make it again but use cornbread and make it like a dressing.
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6/25/2006
This was a delicious casserole! I modified it a bit to suit the tastes of my family members. I used a seasoning blend by Pictsweet that has chopped onions, green and red bell peppers, celery, an...
7/7/2006
Yum! I sauted the squash and onion with some garlic powder and topped the casserole with Italian seasoned bread crumbs and a few sprays of I Can't Believe It's Not Butter instead of croutons. ...
2/12/2006
Fantastic recipe!! I lightened it considerably by using Egg Beaters instead of eggs, reducing the cheese to 1 cup (and using 2% milk cheddar cheese), and using just 1/2 cup bread crumbs instead...
7/3/2002
This is a GREAT way to cook a LOT of squash. It has a good consistency and it was VERY easy to make. My only suggestion would be to add in salt and pepper to taste as ingredients. Also, a lit...
6/10/2006
Wonderful, wonderful casserole. I used zuchinni and yellow squash. I added black pepper to the soup mixture (suggested by previous reviewer). I used a four-cheese blend instead of all cheddar...
4/6/2003
Very good combination of flavors, however, still just a little bland. I added a little garlic powder, italian seasoning and seaasoned salt to my individual helping. It really gave the dish a pic...
10/24/2002
I didn't like the croutons...I think I'll make it again but use cornbread and make it like a dressing.
4/28/2003
Excellent recipe. This is one squash casserole I will be making over abd over again.
8/13/2001
I was looking for a new recipe for summer squash and happened upon this one. Me, my husban and my 3 year old daughter loved it! It was gone in one night and I am making it again tomorrow. Tha...