Rating: 4.5 stars
133 Ratings
  • 5 star values: 75
  • 4 star values: 39
  • 3 star values: 16
  • 2 star values: 2
  • 1 star values: 1

A delicious way to use squash. Great as a covered dish for parties.

Recipe Summary

cook:
1 hr
total:
1 hr 20 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.

  • In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.

  • Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.

Nutrition Facts

304 calories; protein 15g; carbohydrates 18.8g; fat 19.5g; cholesterol 102.2mg; sodium 711mg. Full Nutrition
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