Skip to main content New<> this month
Get the Allrecipes magazine

Catfish Pecan

Rated as 4.26 out of 5 Stars

"Great catfish baked with a cornmeal crust and sprinkled with crushed pecans."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 372
Original recipe yields 5 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 500 degrees F (260 degrees C).
  2. In a large bowl, mix the cornmeal, salt and pepper. Dip the catfish in the cornmeal mixture; coating well.
  3. Place catfish on a flat, greased baking sheet. Pour the oil over the fish.
  4. Bake in the preheated oven for 15 minutes or until catfish flakes easily when tested with a fork. Sprinkle with pecans toward the end of the cooking period.
  5. Garnish with lemon wedges and parsley sprigs.

Nutrition Facts


Per Serving: 372 calories; 25.9 15.9 20.7 53 542 Full nutrition

Explore more

Reviews

Read all reviews 36
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My husband loved this recipe...and it was so easy! I took other reviewers' advice and decided to spice things up a bit. I added 1 tsp of cajun seasoning, 1/2 tsp red pepper flakes and a dash of ...

Most helpful critical review

So quick and easy, it was fun to cook. According to my family, it needs more flavor.

Most helpful
Most positive
Least positive
Newest

My husband loved this recipe...and it was so easy! I took other reviewers' advice and decided to spice things up a bit. I added 1 tsp of cajun seasoning, 1/2 tsp red pepper flakes and a dash of ...

So quick and easy, it was fun to cook. According to my family, it needs more flavor.

We modified this recipe from the getgo as we are on a low-carb diet - but we just LOVE it. Instead of 1/2 cup cornmeal, I use 1/4 cup Keto crumbs, 2 tbs cornmeal, and 2 tbs seasoned bread crumb...

This is a wonderful recipe, I used Flounder instead and it was awesome, I sprinkled it with lemon juice just before serving.

Really easy and fabulous. I added a couple tablespoons of COintreau for more orange flavor. I got rave reviews. Thanks Deborah!

This was an easy recipe, but it tasted very bland.

Very good! I had trouble with the pecans at the end because they burned, but it was probably my oven. This recipe is a keeper. Thanks.

Wow, this was excellent. I wanted more! Will definitly be making again. Even my 8 year old, a very picky eater, loved it and ate his entire portion....a rarity for anything served in this house....

Pretty good once it is spiced up per other reviewers (cayenne, red pepper flakes and Cajun/Creole seasoning). Not anything amazing, but something a little different to try. Don't forget to giv...