-
-
My review
Hot Ham and Swiss Dip
Town House
"Ham and Swiss cheese aren't just for sandwiches. They make a great hot dip for entertaining family and friends."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 67Original recipe yields 28 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
- Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.
- Serve warm with KEEBLER(R) TOWN HOUSE(R) FLIPSIDES(R) Original Crackers.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2028 Ratings
-
-
-
-
-
Most helpful positive review
7/10/2011
I skipped the caraway seeds because I didn't have them. This was good, but greasy. My three boys ate it anyway in less than twenty minutes. The grease turned me off so I didn't eat more than a l...
Most helpful critical review
9/20/2011
Did not care for this at all. Very bland and greasy and people kept picking out the caraway seeds.
Most helpful
Most positive
Least positive
Newest
7/10/2011
I skipped the caraway seeds because I didn't have them. This was good, but greasy. My three boys ate it anyway in less than twenty minutes. The grease turned me off so I didn't eat more than a l...
12/9/2009
I've made this dip before and it was a hit! My family makes hot ham a swiss sandwiches baked in the oven and this dip tastes just like them. I did lessen the caraway seeds just a bit and had t...
3/22/2010
This was very easy and great tasting. I used cornbeef instead of ham and placed it inside a bowl made from rye bread. Tasted just like a ruben sandwich. Will be making this on again.
12/31/2009
I made this as an appetizer for Christmas and everyone asked me to bring it back for the NYE party. This is great!!!!
1/1/2010
Great dip! I only used 1 tsp of caraway seeds & will probably only use 1/2 tsp next time.
10/20/2010
DELICIOUS! Easy to make and a huge hit at my gathering. This will go in my "repeat" party recipes! LOVED IT!
12/31/2009
I made this as an appetizer for Christmas dinner and everyone LOVED it. There was hardly any left! I left out the green onions and added more cheese and ham. It was really easy to make too!
12/29/2011
I did not have caraway seeds but followed the recipe other than that. This is SO yummy and addictive. It is a big greasy, but the flavor makes up for it. My hubby doesn't like cheesy things t...