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Hot Ham and Swiss Dip

"Ham and Swiss cheese aren't just for sandwiches. They make a great hot dip for entertaining family and friends."
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Ingredients

45 m servings 67 cals
Original recipe yields 28 servings

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Directions

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  • Prep

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  1. In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
  2. Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.
  3. Serve warm with KEEBLER(R) TOWN HOUSE(R) FLIPSIDES(R) Original Crackers.

Nutrition Facts


Per Serving: 67 calories; 4.7 g fat; 2.9 g carbohydrates; 3.4 g protein; 12 mg cholesterol; 167 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 28 Ratings

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Most helpful positive review

I skipped the caraway seeds because I didn't have them. This was good, but greasy. My three boys ate it anyway in less than twenty minutes. The grease turned me off so I didn't eat more than a l...

Most helpful critical review

Did not care for this at all. Very bland and greasy and people kept picking out the caraway seeds.

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I skipped the caraway seeds because I didn't have them. This was good, but greasy. My three boys ate it anyway in less than twenty minutes. The grease turned me off so I didn't eat more than a l...

I've made this dip before and it was a hit! My family makes hot ham a swiss sandwiches baked in the oven and this dip tastes just like them. I did lessen the caraway seeds just a bit and had t...

This was very easy and great tasting. I used cornbeef instead of ham and placed it inside a bowl made from rye bread. Tasted just like a ruben sandwich. Will be making this on again.

I made this as an appetizer for Christmas and everyone asked me to bring it back for the NYE party. This is great!!!!

Great dip! I only used 1 tsp of caraway seeds & will probably only use 1/2 tsp next time.

DELICIOUS! Easy to make and a huge hit at my gathering. This will go in my "repeat" party recipes! LOVED IT!

Delicious!

I made this as an appetizer for Christmas dinner and everyone LOVED it. There was hardly any left! I left out the green onions and added more cheese and ham. It was really easy to make too!

I did not have caraway seeds but followed the recipe other than that. This is SO yummy and addictive. It is a big greasy, but the flavor makes up for it. My hubby doesn't like cheesy things t...